To give you a reference point, 1 pound of meat will make 5-6 sandwiches and 1 pound of cheese will make 10-11 sandwiches. 10 ounces flour, may need a little more Thank you. Cook 5 to 6 minutes at medium heat. 1Cut chic, Who else has seen those aesthetically-pleasing org, How to Make the BEST Funfetti Bundt Cake From a Mix, Healthy and Delicious Chickpea Brownies You Will Absolutely Love. In a large pot, boil the 8 lbs. I am getting help luckily I have a very large family and many friends ready and willing to help. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. For a 3 pounder, I would leave the temp and time alone for the first section, increase to 10-15 for the second phase, and DEFINITELY use a thermometer to judge doneness. Figure out how long to cook by the weight. :), At 325 preheated for 20 minutes, hot milk/sauce, very thin sliced potatoes, allow 2 1/2 hours; it may be done in 2. Here is a recipe for creamy turkey soup 24 servings. Sprinkle seasoning blend over roast and place roast on vegetables. Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. Thanks for your help. As to yumminess, consider the soy sauce and hony glaze on my "Honorable Turkey" in the recipe box section. You can cook by boiling, roasting/baking or steaming, all of which can be done in the roasters. Read the whole article. 1 cup butter How to brown ground beef for the best flavor, texture and color. Normally, I use 4 cups of milk to one pound of pasta, and approximately 1lb of cheese. "updates" in the subject line if you are requesting updates. There's usually a little more wiggle room in terms . There are a LOT of specific tips about bean success on this site: Is there dessert? Simmer covered about 2 hours until the middle pieces are 165. * 1-1/2 cups melted butter By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. Coat a 5-quart slow cooker with no-stick cooking spray. Adding a tablespoon of olive or vegetable oil to the pressure pot will help to prevent foaming during cooking. To put you answer in the correct form you need to change the 160 oz to pounds and ounces. But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. Well we bought a HUGE stockpot to cook the spaghetti in. ), It will take 4-5 days. I was having trouble keeping alot of buns in the cloth bags I created so I will go to this method for now. (2 roasters) If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. I try to get back quickly when I hear from anyone! 9 tsp. Sandra, yes, it works better to leave them in the husks. If it cooks in it for like 4hrs, I would think the pasta would get over-cooked and horrible mushy and nasty. Condiments are on the sandwich event page. Repeat. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. If you don't have this type thermometer, get one; this is a food safety issue. Try these incredibly easy pasta recipes.). What video game is Charlie playing in Poker Face S01E07? We are looking to serve approx 40 people. 1/4 teaspoon ground black pepper About 1/3 cup sauerkraut per person, you won't have any left; or a little more if it is self serve or they are really enthusiastic sauerkraut eaters. If you attempt to heat the pasta and sauce together you'll likely overcook the pasta. Can archive.org's Wayback Machine ignore some query terms? 7. The sauce should be thin. When prepping the kabobs, you will benefit by partially cooking the bacon before wrapping, as the chicken will be completely overcooked if you try to cook the bacon from raw to crispy after it is wrapped, especially if you are using breast meat in small pieces. Yolanda, preheat the roaster. Thaw it in the sink or slowly in the refrigerator, allow 24 hours for a 5 pound package. Stir in milk, pimiento, and parsley, and optional ingredients. Bake at 325 degrees for 3 hours, stirring a few times. Keep the lid on tight so the top does not dry out, too. Yes, you need gravy and a tight cover. As they cook they thicken the sauce. Pour in enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil. Nancy, loins tend to get dry anyway and are often over-cooked. Joanne, each roaster only holds enough redbeans for about 60 people and you need to cook the rice separately. Thanks for any advice you can give. If this will work please let me know or anything else you recommend. The chart below is a guideline for dry, packaged pasta. Note: The cook times are intended for electric pressure cookers. Thanks. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Then I bake. That is a very, very small portion, less than side-dish sized. Do new devs get fired if they can't solve a certain bug? Add the tomatoes to the skillet along with any herbs as desired. If you want to feed 4-5, you can definitely make half!!! Preheat the roaster 20 minutes, use the same heat as the oven. Dark meat reheats easier and stays more moist and chicken-y. Its sometimes difficult to determine the amount of pasta to cook for a recipe, especially if the package is opened and partially used. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. Bake in the electric roaster covered for at least 1 hour, 40 minutes, up to 3 hours if the mix was cold/refrigerated to start with. I was wondering if you can cook the hot dogs and then keep them warm in a roaster oven? You MUST have a temp of 165 in the middle of the pan at the end. Spray one jumbo or two large aluminum foil pans with cooking spray. Next, seal up you beef in oven-safe baking dishes. Pam, it is extremely likely you will either overcook the turkey or even more unsafe, undercook the dressing. The meat will also be allowed to warm more quickly sliced, thus reducing the possibility of drying out the meat during reheating. White pepper (optional)*. How long will it take to reheat in roaster oven before serving? then bring in. Look at these recipes: www.ellenskitchen.com/bigpots/oamc/chix1.html. Please reply soon! 2 tablespoons chili powder Laura, this is 200 cups of meat which is 50 quarts, you need 4 roasters. Beef & Broccoli-$95.00 full tray . I add lots of real chicken broth so the dumplings really float. See the thread labeled "Rice for 165 people using a Nesco Roaster" for additional tips, including guidance on how much rice can be made in one roaster. And unless you're having a multicourse meal, you want extras for those who have a large appetite. cold water for each pound of spaghetti noodles you plan to cook. Lightly grease a medium baking dish. ***White Sauce*** Thank you. PREHEAT THE ROASTER 20 MINUTES, layer kraut first, dogs, kraut, dogs, kraut etc, ending with kraut. This recipe has quite a few variations. While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. 4 ounces of uncooked pasta (elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti) = 1 cup dried pasta = 2 1/2 cups cooked pasta. Remove to pre-heated grill, but with low, indirect heat (should be about the same 200 degrees as your oven). Fantastic recipe ! Velveeta cheese, grated or cheddar cheese. Will it depend on the size of the cuts? 3.Preheat oven to 350 degrees F (175 degrees C). The party is Wednesday and I will be doing all my shopping tonight. Roasters tend to scorch the edges before the middle is hot, so about every half hour you stir the edges to the center, and you turn down the roaster if you see even the beginning of scorch. See my recipe for honorable turkey in the recipebox. Thank you. I have a good southern dressing recipe posted in big pots. Oct 4, 2012 (Edited) my recipe for one, multiply by 60. pasta for one: 1 egg, ~1/2c flour, 1 tsp olive oil, 1 tsp kosher salt. Definitely use a rack. I've never used a roaster before. For a better experience, please enable JavaScript in your browser before proceeding. Thank you! Diana, yes. Pam, rewarmed for 3 hours, they will WAY overcook, a waste of wonderful cabbage rolls. Also what else are you serving with the beef? Thank you very much for your help. Wrap and freeze the assembled but unbaked ziti. In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning. I will start serving around 10:30 am. What is baked ziti, and how is it different from lasagna? 4 teaspoons Worcestershire sauce Can't do as many at once, but I like the taste better. Now about the procedural questions: 8-9 gallons soup or stew. You spary the pan thoroughly with non stick sparay. rev2023.3.3.43278. Boil some water. You MUST refrigerate, by transferring to shallow pans less than 2 inches deep, beans spoil faster than anything. 3 1/2 (thinner sauce) to 4 1/2 gallons. Generally 8 ounces of short pasta (like macaroni) is about 2 cups. Eight hours may be a little long, though, for all but the largest roasts. Allowing 1 piece of chicken per person, each 4 pounds serves about 10. Pour into the roaster, holding back the topping till later. Preheat 20 minutes to 400. Roasters cook moister and usually a little faster than regular ovens at the same temperature.The only disadvantage to the roaster, is, it does not brown the turkey. In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. Melt margarine and saute celery and onions 5 minutes until vegetables are tender. If you use roasters, use heavy duty foil to cover, you will be uncovering several times.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
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Dawn Simmons is a professional caterer and teaches online catering courses. If done before you need them, turn roaster down to about 180 to hold. From cdkitchen.com See details Make sure the potatoes don't touch the sides of the roaster oven; you can use foil pie pans or some such for this. is Blowin Smoke! If you're able to donate even just $5, please click on the masthead at the top of the page to visit www.EllensBigPots.com and keep us cooking for another year! It should turn out just fine. Add your pasta to your meatballs and sauce, when you feel it is the right time to get them nice and warm before you feed your co-workers. This baked ziti can easily be made ahead and frozen. Preheat covered to 400 for at least 20 minutes. The time reheating a family size recipe covered will be less than a roaster, simply because it is less food. Then I will bring them up on the steam tray to steam and stay hot. If you use roasters, only put 3 1/2 gallons in each, if you fill them too ful you can't stir well. There's a good reference article on cereal serving portions here . Yes, you need two roasters each for the potatoes and green beans, the roaster only holds about 50 side dish servings. 1-2 days before the event, I was going to brown the hamburger, onions and green peppers on the stove. Or will the buns get sogged out? Natalie, do this in 2 batches. 7 quarts good quality chicken or turkey broth. To roast, use a meat thermometer, cook it to 160 internal using a low and slow roast for slicing. **MID-SOUTH CAROLINA MUSTARD SAUCE*** As always, thanks so much for stopping by. 1 cup sour cream When dividing this up to freeze and bake for the holidays, I like to use this red oval Emile Henry baking dish to add a festive touch. Trying to reheat the potatoes or green beans in large pots on a home stove is a recipe for scorch. 1 gallon whole milk, warmed but not boiling (or use 1/2 beef stock) Stir flour and seasonings into vegetable mixture. (if it were grownups,you could do red wine and onions). My oven is out; and my husband is at sea for another week. 4 pounds serves 5-8 people, depending on how heavy the other dishes are. jar onion flakes of ziti pasta in salted water until it is al dente, or not completely soft. My third pan will be a 4" deep full size steam pan with a regular steam tray on top. Here is the recipe I posted last week: As for pulled pork, here is a recipe for 8 pounds from a Carolina cook that is about as good as you can find. cans diced tomatoes, with juice -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. bring the marinade or bbq sauce to a boil on the stove top to pour over the raw chicken in the cook pan, making sure the chicken is covered and it is stirred around so all the pieces are coated. If you are stuffing the chicken breasts yourself, it is a fiddly, time consuming job. If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. Fresh parsley leaves, chopped fine. Rinsing and draining the kraut is important. To do it in the roaster, you want to grease the pan very well or spray heavily with non stick spray. 3. Chips, 6 pounds potato or 8 pounds corn per 100 plus 1 pint dip per pound. @SAJ14SAJ 2oz of dry pasta cooks up to about 1 cup, so I wouldn't say 1.6oz is. Note what I said about too much for one roaster (2 roasters) 2 lbs. It would be possible to group certain cuts together. Do not cook ziti as in boil before freezing? How much penne pasta for 10 trays (20x12). 1 Tbsp salt or chicken or turkey bouillon powder Do cut thin, cross-grain pieces, never chunks. Give the pasta a stir. Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. Grease or butter the cook pan and dust it with the plain grated Parmesan cheese to reduce sticking, before adding the mixed casserole into the pan. You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. Every year, I make and freeze this for holiday company and entertaining. Use fresh basil, not dried. Pour half of the hashbrowns into roaster pan. First, they sear all sides of the meat in a hot skillet on top of the stove. If you try to roast a turkey in a roaster that has not been preheated like this, it will ruin the turkey. I have 12 lb prime rib that i want to cook for tonight. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. 2 bay leaves 9 c. milk -green beans (five #10 cans) How To Make Comforting And Delicious Swedish Meatballs, P.F.Changs Mongolian Beef Copycat Recipe, 1 hot Italian sausage link, crumbled (optional), 3/4 pound (12 oz) sliced provolone (not smoked), 1 (16-oz) carton whole milk ricotta cheese, 3/4 pound (4 cups) mozzarella cheese, shredded. Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. 8 small dried red chiles 4 people - 16 ounces 6 people - 24 . There is a whole section on cooking turkeys in the holiday cooking section at the top of big pots. Your email address will not be published. Cut 30lbs of red potatoes into chunks, place them into Electric roasters, 15 lbs in each. Fold turkey into sauce and continue cooking 15 minutes. Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. You can use it like a giant stew pot or crockpot. It depends on the shape. BJW, you have to bring the center of the pan to 160 and keep it there, in less than 2 hours. You need 22-24 pounds broccoli tops/florets per 100. Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses. We've added a "Necessary cookies only" option to the cookie consent popup. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. -mini cornbread muffins (25 dozen), some left, with the buns, 2 per person enough For a party of 50 People if serving with 3 other side dishes you will need 10 pounds Italian beef. One pound raw makes a generous serving for a person with seconds and some left over. So the easiest thing is ti weigh it (if you don't have a kitchen scale, get on the scale with and without the bag and subtract). You can use it just like a regular oven. Any suggestions? Thank you. Assuming you want to cook a roaster full- if it is less, just cook it in a covered pan in the roaster as if the roaster were any other oven- Allow 2-3 days for ziti to thaw in the fridge before you plan to bake. Once hot, can be kept safely warm; put in a roaster with a rack in the bottom, 1 cup water under the rack, preheated to 250. Basically, you have the beef right, just be sure it is fully thawed in the fridge for a couple of days before reheating. Each 4 pounds raw serves about 8. I often use home made thick white sauce, made with 1/2 beef or chicken broth and 1/2 milk, in place of the soup- or at least I use the low fat, low sodium family size cream of mushroom in plce of regular. 2 teaspoons onion powder Stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder and pepper in a large bowl until well blended. You will need 3 roasters to keep the meat warm for this many people. It won't get crispy, except maybe a little around the sides. This shall be interesting! 1 tablespoon ground black pepper A roaster only holds 6-8 pounds. I used my 18-quart Nesco roaster (not as nice as the one pictured above--mine is an older model, in white. 2. I think the amount of pasta depends on whether it's just spaghetti & sauce (which requires somewhat more) like Bolognese or more like spaghetti with meat and greens (like with a piece of veal and a rich vegetable sauce). The best answers are voted up and rise to the top, Not the answer you're looking for? Spray the cooking pans heavily with non stick spray and divide the potatoes between the 2 pans. I would consider keeping the BUNS warm- 200-225 in a roaster and microwaving the dogs, or leaving them simmering in crockpots or a second roaster. www.ellenskitchen.com/bigpots/bbentree4.html Last night Big Brother's cross-country team gathered here for a pre-race pasta dinner. I would expect 4 sandwiches per pound, allowing 1.2 per female and 1.5 per male. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. So, Do you have someone who can come in, take it out of the fridge and put it in the roaster? www.ellenskitchen.com/bigpots/pro/rice100.html -corn (five #10 cans), OK, consider stirring in 2 bags of frozen onion/bell pepper seasoning mix, for color and taste Just a quick swap from one cooking unit to another. 500 people per day for three days (breakfast, lunch and dinner). A roaster will usually feed about 50 teens. Alton Brown at the "Good Eats" website explains this in detail. We are doing whole pigs because that is what we have available from family. Also - NEED MAJOR HELP - we are doing baby gold potatoes (olive oil, garlic and herbs) - these are delicious roasted in the oven but I don't have the time for oven roasting on wedding day We have 70 lbs - can these be 'roasted' in the electric roaster on the day of the wedding with minimal 'care' and if so, how long and what temperature?? If you make this and have any questions , feel free to contact me in the comments. Aug 25, 2004. We are frying fish for 75 people. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
","description":"
When you're cooking for a crowd, knowing how much to cook is your biggest concern. Hello Friends! So, 5lbs of pasta, 20 cups of milk and 5 lbs of cheese. Both meats will be served on small Kaiser rolls. www.ellenskitchen.com/bigpots/bbentree2.html With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. But you will really have to rely on your trusty meat thermometer to know when to turn up the heat and when the roast is done. OPTIONAL, crushed garlic or garlic powder to taste Options would include I'm a big baker and have an electric roaster oven that I've not used. Diane, if it is all going to be shredded and sauced, there is no reason to do a whole pig; they are hard to cook and NOTORIOUS for failing to cook through on time, someone would have to miss the wedding to stay with the pig, they are very messy to cut up and serve, and you need almost 4 pounds whole pig to serve 3 people. For this group, I would use 1 1/2 times those amounts, in 2 roasters. Overloaded roasters also poorly agitate coffee beans. Transfer to large roaster, cover tightly, place in oven at 300 degrees for 4 hours. Amber. Question: Do you mean in instructions #15. Heavily coat the cooking pan, which is out of the roaster, with grease or spray of choice, then dust on a coating of plain old grated Parmesan cheese. An 18 quart roaster will hold 3 gallons of stew safely. I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. As for the meat: I would definitely consider anything that would make it easier. this would be for your max. Brenda 06/26/08 (Weights are for dry pasta.) If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. Redoing the align environment with a specific formatting. I am sorry I don't know how to translate quarts or gallons to pounds of meatballs in sauce, but if you take a pound of meatballs and measure (don't pack them, allow for sauce), you will get a good estimate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jamie! 1/4 Cup instant mashed potato flakes Wishing you a joyful, blessed, and savvy day!!! You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces.
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