marie callender's pie crust nutrition facts

and 16.5-oz. 2021 Marie Callenders, Inc. Let stand 4 minutes to complete cooking. Discontinue adding water once the mixture stops sticking on the processor/blender bowl walls. Add to List. Rich chocolate fills a chocolate cookie crust, with a rim of freshly-whipped cream. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite. The first pie and coffee shop was opened by Don in 1964. Next fold in the frozen raspberries, frozen blackberries, diced apple, and lemon juice until evenly coated. Marie Callender's Razzleberry Pie 40 oz $7.19 ($0.18/oz) Product description Marie creates the perfect pairing of ripe red raspberries and sweet, juicy marionberries by baking them together in her legendary flaky pastry crust. You should share the larger, 16.5 oz. 15 oz. This box contains two 8-ounce (227g) pastry shells with 16 total recommended servings of 130 calories and 0g of trans fat each. These pastry shells contain wheat. There are 120 calories in a serving of Marie Callender's Pie Crust. Marie Callender's Pie Crust contains the following ingredients: -- Advertisement. Mix flour, salt, and butter in a food processor or blender until it forms lumps of butter. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Antioxidants work in the body to help prevent serious aging-related diseases. . Your Food Diary Use the FatSecret food diary to track your diet. Marie Callender's pot pies contain more whole food ingredients than some competitor pot pies, which can add additional calories, but the nutrition is superior compared to the competition. Pot pies provide convenience and culinary comfort to many Americans. Roll the dough into disks larger than your pan and leave it to rest for another five minutes. How do I prevent my pie crust from shrinking when it bakes? Premium Seasoned Beef. Topped with fresh whipped cream or fluffy meringue. The main ingredients used in this pie are butter, water, and flour. www.mariecallendersmeals.com. 4.Discontinue adding water once the mixture stops sticking on the processor/blender bowl walls. Marie Callender's Chicken Pot Pie :: Directions for Me . If the item details above arent accurate or complete, we want to know about it. 5.Put the dough mixture on a work surface and combine using your hands. With made-from-scratch crusts and delicious fruit fillings, Marie Callender's pies look and taste as great as homemade. Marie Callender's Chicken Pot Pie w/ Cauliflower Crust Nutrition Facts Serving Size pie 1 pie = 397g Amount Per Serving 810 Calories % Daily Value* 62% Total Fat 40g 80% Saturated Fat 16g Trans Fat 0g 15% Cholesterol 45mg 50% Sodium 1150mg 29% Total Carbohydrate 86g 14% Dietary Fiber 4g Total Sugars 5g 2% Includes 1g Added Sugars Protein 26g No preservatives. Tightly and adequately wrap your baked pie crust in plastic to avoid freeze burns and water seeping into the crust. and the large pies are 16.5 oz., The Daily Plate reports that 8 oz. Available March - September. Crumble topping while still in the bag to desired crumb size. 13g. 39%. There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size. Most of those calories come from fat (53%) and carbohydrates (44%). Sensational when topped with one of our fruit toppings. Made with velvety dark chocolate and delicious cocoa. She also loves teaching others to cook for their families. How to Use an Aluminum Stove Top Coffee How Long Does a Pot Roast Last After It J. Lucy Boyd, RN, BSN has written several nonfiction books including "The Complete Guide to Healthy Cooking and Nutrition for College Students." Read and follow these cooking directions. Preparation instructions The main ingredients for this pie crust include flour, butter, and sugar, with egg yolk as the binding agent. Perkins nutritional information is based on representative values from manufacturers, USDA and other established data bases and lab testing. Seasonal Fresh Fruit Pies FRESH STRAWBERRY Sweet, ripe strawberries in our strawberry glaze with whipped cream. Slice the butter into cubes of 1/4 inch and chill. Layers of rich lemony custard with a sour cream topping - light and refreshing. I am passionate about the calling to be a homemaker, and local, family-owned businesses. See ingredients, nutrition, and other product information here Buy Now Tell your friends: You May Also Like Slow Roasted Beef Pot Roast Bowl Roasted Chicken Pot . Cover and chill the crust for 10 In a large bowl, toss together all of the filling ingredients.Transfer filling to the pie plate. Fitness Goals: Heart Healthy. Spices, such as pepper and turmeric, add antioxidants to the pot pies. Page 1. Log food: Ingredients. The typical Marie Callender's pot pie contains 510 calories in a serving, and around 30g of fat, which is 46 percent of the fat most adults should consume in one day. 3. Raspberries and blackberries baked together, with a hint of apples. Put the dough mixture on a work surface and combine using your hands. You can use this crust for making desserts like cookies. Coconut folded into our rich vanilla cream. Pie must be cooked thoroughly. 1. While the small pot pies are 10 oz. Heat at additional 10 second increments, stirring well between each set until chocolate is smooth. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Never lift pie pan by the edges. 5/5 (1) Total Time: 15 mins . 4. Mrs. Smith's Dutch Apple Pie w/ Original Flaky Crust. Served with fresh mashed potatoes and fresh seasonal vegetables. Join for free! Pie Crust Baked from frozen. 6.Cut the dough into two parts, form balls, and flatten intosizeabledisks. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Remove plastic wrap and dome from pie.2. Per 1 can - Calories: 560kcal | Fat: 32.00g | Carbs: 43.00g | Protein: 25.00g, Per 1 meal - Calories: 200kcal | Fat: 4.50g | Carbs: 26.00g | Protein: 14.00g, Per 1 meal - Calories: 220kcal | Fat: 6.00g | Carbs: 26.00g | Protein: 14.00g, Per 1 meal - Calories: 350kcal | Fat: 11.00g | Carbs: 40.00g | Protein: 22.00g, Per 1 meal - Calories: 210kcal | Fat: 4.00g | Carbs: 28.00g | Protein: 15.00g, Per 1 cup - Calories: 250kcal | Fat: 10.00g | Carbs: 25.00g | Protein: 15.00g, Per 1 cup - Calories: 280kcal | Fat: 11.00g | Carbs: 26.00g | Protein: 17.00g, Per 1 bowl - Calories: 380kcal | Fat: 13.00g | Carbs: 46.00g | Protein: 19.00g, Per 1 meal - Calories: 400kcal | Fat: 12.00g | Carbs: 48.00g | Protein: 25.00g, Per 1 meal - Calories: 330kcal | Fat: 11.00g | Carbs: 40.00g | Protein: 18.00g, Per 1/6 crisp - Calories: 200kcal | Fat: 4.50g | Carbs: 37.00g | Protein: 1.00g, Per 1/8 cobbler - Calories: 330kcal | Fat: 17.00g | Carbs: 44.00g | Protein: 2.00g, Per 1/2 pie - Calories: 370kcal | Fat: 17.00g | Carbs: 52.00g | Protein: 3.00g, Per 1/10 pie - Calories: 360kcal | Fat: 14.00g | Carbs: 57.00g | Protein: 2.00g, Per 1/10 pie - Calories: 360kcal | Fat: 21.00g | Carbs: 43.00g | Protein: 3.00g, Per 1 cup - Calories: 290kcal | Fat: 11.00g | Carbs: 32.00g | Protein: 15.00g, Per 1 package - Calories: 310kcal | Fat: 9.00g | Carbs: 43.00g | Protein: 14.00g, Per 1 meal - Calories: 370kcal | Fat: 12.00g | Carbs: 42.00g | Protein: 21.00g, Per 1 meal - Calories: 350kcal | Fat: 16.00g | Carbs: 33.00g | Protein: 19.00g, Per 1 cup - Calories: 270kcal | Fat: 13.00g | Carbs: 25.00g | Protein: 14.00g, Per 1 cup - Calories: 350kcal | Fat: 22.00g | Carbs: 26.00g | Protein: 13.00g, Per 1 cup - Calories: 350kcal | Fat: 20.00g | Carbs: 31.00g | Protein: 13.00g, Per 1 meal - Calories: 540kcal | Fat: 25.00g | Carbs: 53.00g | Protein: 25.00g, Per 1 meal - Calories: 440kcal | Fat: 14.00g | Carbs: 59.00g | Protein: 19.00g, Per 1 meal - Calories: 390kcal | Fat: 18.00g | Carbs: 44.00g | Protein: 12.00g, Per 1 cup - Calories: 350kcal | Fat: 21.00g | Carbs: 26.00g | Protein: 14.00g, Per 1 meal - Calories: 500kcal | Fat: 17.00g | Carbs: 67.00g | Protein: 20.00g, Per 1 meal - Calories: 380kcal | Fat: 19.00g | Carbs: 36.00g | Protein: 15.00g, Per 1 package - Calories: 470kcal | Fat: 24.00g | Carbs: 44.00g | Protein: 19.00g, Per 1 meal - Calories: 620kcal | Fat: 29.00g | Carbs: 64.00g | Protein: 25.00g, Per 1 cup - Calories: 270kcal | Fat: 10.00g | Carbs: 32.00g | Protein: 12.00g, Per 1 meal - Calories: 400kcal | Fat: 14.00g | Carbs: 55.00g | Protein: 15.00g, Per 1 meal - Calories: 360kcal | Fat: 16.00g | Carbs: 38.00g | Protein: 15.00g, Per 1 meal - Calories: 320kcal | Fat: 9.00g | Carbs: 39.00g | Protein: 19.00g, Per 1 cup (1/4 container) - Calories: 320kcal | Fat: 14.00g | Carbs: 33.00g | Protein: 16.00g, Per 1/8 pie - Calories: 340kcal | Fat: 20.00g | Carbs: 38.00g | Protein: 3.00g, Per 1 meal - Calories: 520kcal | Fat: 28.00g | Carbs: 51.00g | Protein: 17.00g, Per 1 pie - Calories: 630kcal | Fat: 35.00g | Carbs: 61.00g | Protein: 17.00g, Per 1 cup - Calories: 410kcal | Fat: 22.00g | Carbs: 40.00g | Protein: 13.00g, Per 1 meal - Calories: 310kcal | Fat: 15.00g | Carbs: 27.00g | Protein: 17.00g, Per 1 pie - Calories: 680kcal | Fat: 40.00g | Carbs: 69.00g | Protein: 12.00g, Per 1 cup - Calories: 520kcal | Fat: 31.00g | Carbs: 43.00g | Protein: 17.00g, Per 1 cup - Calories: 460kcal | Fat: 28.00g | Carbs: 36.00g | Protein: 15.00g, Per 1 pie - Calories: 610kcal | Fat: 36.00g | Carbs: 55.00g | Protein: 17.00g, Per 1 pie - Calories: 810kcal | Fat: 40.00g | Carbs: 86.00g | Protein: 26.00g, Per 1 meal - Calories: 530kcal | Fat: 30.00g | Carbs: 49.00g | Protein: 17.00g, Per 1 meal - Calories: 290kcal | Fat: 5.00g | Carbs: 45.00g | Protein: 16.00g, Per 1 package - Calories: 250kcal | Fat: 4.00g | Carbs: 41.00g | Protein: 13.00g, Per 1 meal - Calories: 510kcal | Fat: 23.00g | Carbs: 53.00g | Protein: 21.00g, Per 1 piece - Calories: 790kcal | Fat: 51.00g | Carbs: 62.00g | Protein: 21.00g, Per 1 package - Calories: 300kcal | Fat: 7.00g | Carbs: 42.00g | Protein: 18.00g, Per 1 meal - Calories: 260kcal | Fat: 6.00g | Carbs: 31.00g | Protein: 19.00g, Per 1 meal - Calories: 240kcal | Fat: 5.00g | Carbs: 32.00g | Protein: 15.00g, Per 1 meal - Calories: 820kcal | Fat: 42.00g | Carbs: 74.00g | Protein: 38.00g, Per 1 meal - Calories: 260kcal | Fat: 4.50g | Carbs: 33.00g | Protein: 21.00g, Products, Calories and Nutrition Information, Calorie and Nutrition information for popular products from, view more marie callender's beef products, view more marie callender's chicken products, view more marie callender's desserts products, view more marie callender's lasagna products, view more marie callender's macaroni products, view more marie callender's macaroni and cheese products, view more marie callender's pasta products, view more marie callender's pies products, view more marie callender's pot pies products, view more marie callender's steak products, view more marie callender's turkey products. Wholly Wholesome Organic Traditional Elise Bauer Wholly Wholesome is a natural foods brand available throughout the U.S. at Whole Foods and grocery stores that carry natural food brands. Slow-baked with 100% Angus ground beef, onions, green peppers, carrots and special seasonings and topped with mushroom cabernet gravy. Deep Dish 9" Pie Crusts (Great Value) Per 1/8 pie shell - Calories: 130kcal | Fat: 8.00g | Carbs: 14.00g . 1 week ago food.com Show details . and the large pies are 16.5 oz., The Daily Plate reports that 8 oz. How does this food fit into your daily goals? Marie Callender's Pie Crust. Food you love. Sweet, ripe strawberries in our strawberry glaze with whipped cream. Deep Dish Pastry Pie Shells (Marie Callender's) Per 1/8 crust - Calories: 130kcal | Fat: 8.00g | Carbs: 13.00g . Recipes are the property of Perkins & Marie Callender's, LLC. Don't overwork. Comfort foods you know and love - ready when you need them! Bake pie on baking sheet in center of oven 50 to 55 minutes. Nutrition facts. Here is a guide on how to keep your premade pie crusts. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Real vanilla and a dash of nutmeg accent this rich egg custard. No preservatives. For more information call 1-800-595-7010. Cut the dough into two parts, form balls, and flatten into sizeable disks. Marie Callender'S Pie Crust (1/5 Of A Pie, Crust Only) (1 serving) Calories: 130, Fat: 8g, Carbs: 13g, Protein: 1g. FRESH PEACH A summer special of sliced fresh peaches in our sweet glaze. 7.Wrap the disks in plastic or a ziplock bag and refrigerate them for an hour. Remove pie from oven on baking sheet. One 14 oz. 2. Nutrition Facts 16.0 servings per container Serving size 1/8 crust (28g) Amount per serving Calories 130 % Daily value* Total Fat 8g 10% Saturated Fat 3.5g 18% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 50mg 2% Total Carbohydrate 13g 5% Dietary Fiber 0g 0% Sugar 1g 0% Added Sugar 0g 0% Protein 2g 0% Calcium 0mg 0% Iron 1.2mg 6% Potassium 0mg 0% Author of the blog. For ease in slicing, use a knife that has been moistened with warm water.Quick serve by the slice:1. Heat in the microwave at 50% power for 30 seconds and stir. Save time and create . Set crumb topping aside on counter. You may feel tempted to buy a ready-made pie crust and avoid all the hustle, but it wouldnt hurt to try and perfect your skills. 1 piece. 810 calories. 2,000 calories a day is used for general nutrition advice. Our traditional apple pie with a crumbly cinnamon streusel topping. These delicious and easy, oven or microwavable meals, are great for lunch, dinner or anytime you are craving made-from-scratch flavor. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Toggle navigation Toggle search bar. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. Put your crust on a pie pan, add fillings of your choice, cover with another pie crust, then bake. Marie Callender's Chicken Pot Pie. Nutrition Facts: (per 1/6 pie) Confetti Birthday Cake - 530 calories, 34 grams of fat, 19 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 350 milligrams of sodium, 50 grams of carbohydrates, 0 grams of fiber, 36 grams of sugar, and 5 grams of protein. Put your pie crust in the oven and leave it to bake. Duos Creamy Pesto Chicken and Four Cheese Ravioli, Earthbound Farm Organic Mini Cauliflower Crusts. Remove carefully; it's hot! It might be a good idea to make a bunch when you have the time and keep a few for future use. To blind-bake, follow these instructions; Roll your dough into disks, put it on the pie pan and gently press it. Track macros, calories, and more with MyFitnessPal. main content. The range of chicken pot pies includes regular chicken, creamy Parmesan chicken, honey roasted chicken, creamy mushroom chicken and cheesy chicken. You can use this crust for making sweet pies and tarts. Desserts with made from scratch crusts that look and taste as great as homemade. This single serve frozen meal lets you dig into tender white meat chicken with vegetables and gravy surrounded by a golden crust made from wheat and cauliflower. Wrap crust edge with strip of aluminum foil. This box contains two 8-ounce (227g) pastry shells with 16 total recommended servings of 130 calories and 0g of trans fat each. How Long Does a Pot Roast Last After It Is Cooled. If its a custard pie, remove the fillings and put in a serving dish and top as you like. Cholesterol is low, at around 8 percent of the daily allowance, while sodium is high at approximately 36 percent of the healthy daily limit. All opinions remain my own. Shape your dough into disks before rolling out; flour your hands and work surface to make it rough. Grab your whole p, Vanilla ice cream on a warm French apple pie , Livin a very cherry life for #nationalcherrypie, Peaks and valleys of a Lemon Meringue is just beau. Marie Callender's Razzleberry Pie, 40 Oz (Frozen) 582 3.9 out of 5 Stars . 82 calories. . The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender's frozen pie crust delivered. Set crumb topping aside on counter. Bake pie on baking sheet in center of oven 55 to 60 minutes or until lattice top begins to turn golden brown. 9.Roll the dough into disks larger than your pan and leave it to rest for another five minutes. 23 menu pages, 210 reviews, 21 photos - Marie Callender's menu in La Quinta. Please note our rich and flaky pastry crust may shrink slightly during baking. A melt-in-your-mouth cream cheese filling in a graham cracker crust, with a pure sour cream topping. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Per 1 pie - Calories: 610kcal | Fat: 36.00g | Carbs: 55.00g | Protein: 17.00g, Per 1 cup - Calories: 440kcal | Fat: 26.00g | Carbs: 40.00g | Protein: 11.00g, Per 1/8 pie - Calories: 360kcal | Fat: 13.00g | Carbs: 54.00g | Protein: 6.00g, Per 1 meal - Calories: 310kcal | Fat: 15.00g | Carbs: 27.00g | Protein: 17.00g, Per 1 pie - Calories: 580kcal | Fat: 31.00g | Carbs: 57.00g | Protein: 17.00g, Per 1/8 pie - Calories: 340kcal | Fat: 21.00g | Carbs: 35.00g | Protein: 3.00g, Per 1/9 pie - Calories: 310kcal | Fat: 13.00g | Carbs: 47.00g | Protein: 2.00g, Per 1/6 pie - Calories: 530kcal | Fat: 36.00g | Carbs: 47.00g | Protein: 5.00g, Per 1 pie - Calories: 630kcal | Fat: 35.00g | Carbs: 61.00g | Protein: 17.00g, Per 1/8 pie - Calories: 340kcal | Fat: 20.00g | Carbs: 38.00g | Protein: 3.00g, If you can't find the item you're looking for, please help out by. 49.99.

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