swans down lemon pound cake recipe

Let us know if this helps! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. I just baked 1234 pound cake and no problem. . Sign up to join our email list and receive new recipes, baking tips, promotions and more. Add in flour and whipping cream, alternately. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Can I use a tube pan for the 1234 cake.!? My mom has fond memories of making this cake with her sister when they were children. Let us know if this helps! Add eggs, 1 at a time, beating until blended, add in butter flavor. Set aside for later. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Hi Stephanie, You can certainly bake this in mini loaf pans. Happy baking! Thank you!!! Add buttermilk, lemon zest and lemon juice. Happy Baking! Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Hello My Dear Aunt always used Swans Cake Flour. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Don't over-mix or it will turn into a large dough-like ball. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Thanks so much for the kind words. Then turn out, remove paper, and turn . You can always contact us from the link on our home page if you desire. Do you have the time and size for the loaf size? Simmer until sugar has dissolved. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. I made this cake for thanksgiving and my family devoured it!! 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. You are 100% correct on not to over mix. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. I grew up on this cake and my kids have grown up on it too . Hi Kelli, Being a pound cake the batter is a bit thicker. She divided the batter in half and added Bakers Chocolate to half. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Hello, thanks for sharing this recipe. Scrape bowl. I only use 2 sticks of butter and will also add some clear butter flavoring.. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Preheat oven to 325. Hi, I used the recipe as instructed, however my cake looked wet in the inside. It was absolutely the best pound cake. Stir. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Add vanilla. Come bake and let us know how it come out. Happy baking! Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: This is the only pound cake that I have ever baked that comes out perfectly everytime! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Swans Down 1-2-3-4 Pound Cake. Happy baking! Hi Bonnie! Remove from pan to a wire rack and let cool completely. Swan's Down content produced in Louisiana. 3 cups white granulated sugar She would leave one plain, one was red and the other green. Hi Gladys! Put the first 5 ingredients into the bowl of your mixer. Thanks. I think of it as a diabetic cake although it has 3 cups of sugarlol. Happy baking! Required fields are marked *. I love this recipewith 2 exceptions. Scrape bowl. This is cake is DELISH!!! Batter will be fluffy and smooth. Why is my pound cake heavy? Happy baking! Those are only in the oven for half an hour!) Hands down the best pound cake!! Happy baking! For the 4 test at approx. Happy baking! It comes out perfect: dense, moist and rich with a perfect crumb texture. Happy Baking! 2 cups sifted cake flour 1 cups sugar 3 tsp. Hi Catherine, Thanks for the inquiry. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake This cake should freeze nicely and a 4-inch cake would defrost rather quickly. 7Up Pound Cake from Scratch 4. Add eggs, 1 at a time, beating until blended, add in butter flavor. Gradually add sugar, creaming until light and fluffy. These would make a wonderful Holiday Breakfast treat. Someone from our Customer Affairs Department should be reaching out. Hi Diamond, You information was forwarded to Consumer Affairs Department. With the mixer on lowest speed gradually pour into the mixer. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Blend with rotary egg beater; cool. Add 1 cup cake flour, cream until smooth. Thank you kindly, Increase the speed to #2 or # 3(on a KitchenAid mixer). Happy baking! Preheat the oven to 350F and set an oven rack in the middle position. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Grease and flour a large, 15-cup Bundt pan. Came out very delicious and moist. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. I would like to know if you can make mini loaves for the whipping cream pound cake? I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! It was absolutely delicious in fact my co-workers asked for it again & again. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. If so would it change the baking time? (aka Back of the Box Cake because the recipe is on the Swans Down box). CREAM butter and gradually add sugar, creaming until light and fluffy. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Do you have certain concerns? Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. Happy baking! Boil until sugar is dissolved. 3 cups sifted Swans Down Cake Flour 2 tsp. You should start testing for doneness at 1 hour of bake time. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. How much baking powder is acceptable to add? I add a teaspoon of lemon extract to give it a little zest. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Bake at 325F. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. How much cocoa powder should I add to the pound cake recipe. Your email address will not be published. She was sooo happy. Hi Cheryl, Have you tried this recipe before? Someone will be reaching out via email. So often I wondered how to make this pound cake. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? So light and moist, the almond extract makes it! Thank you! Easy to make. how do I make the icing for 1-2-3-4 pound cake? Happy baking! I want to make this ,have all the ingredients ready and can not find my bundt pan. A winner! My 1234 pound cake came out after two hours 325 degrees. Why did my cake collapse in the oven. MIX on low speed until all ingredients are incorporated. Sift the already sifted cake flour with baking powder and salt. Also use 2 tablespoon of vanilla extract. oven proof container on rack next to cake. Hi Kathy, Thank you for calling that to our attention. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. We would recommend to make 2 separate batches. butter flavoring (vanilla flavoring can be substituted) This field is for validation purposes and should be left unchanged. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Wed love for you to try them both, and let us know how it goes. The cake will be done when a toothpick inserted in the center comes out clean. 1/4 teaspoon ground clove It did overflow out of the pan. Can you please tell me where I went wrong. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. I normally use Crisco but decided to follow exact directions. Wed love to know. Never had a complaint- even made in round cake pans. She would make several cakes at Christmas time. Mix for 2 minutes. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. What happened to the previous recipe on the box. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. can you put 3 sticks of butter with salt? Explain the why of this. . Vanilla Pound Cake with a moist and tender crumb. They loved it!! Made this pound cake in bundt pan. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Stay tuned to the site, and happy baking! I love this cake! Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Cream butter, shortening, and sugar until fluffy and light. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Wed suggest to test at 1 hour and see if the cake tester comes out clean. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Would definitely make this again. Remove from pan and cool completely on wire rack. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? baking powder 1 tsp. Lower the oven rack to the next to lowest position. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Add the cooled Jell-O, lemon extract and oil. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Add 1 cup of the flour mixture to the butter mixture and mix well. Cool in pan on wire rack 15-20 minutes. Is it REALLY Salted butter not unsalted? Now Im on a mission next time a pound cake for sure. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Easy White Cupcakes 6. Two very different sets of ingredients though. Increase oven temperature by 15 to 25. MIX on low speed until all ingredients are incorporated. Thanks, and happy baking! After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. She would make what she called her three d cake or Christmas cake. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Wasted expensive ingredients! While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: It has turned out great each time. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. I made this cake tonight, for my mom to cheer her up. Happy Baking! CREAM 4.5/5 (43) 264 Show detail Preview View more Hi Monique, Thanks for the great compliment! Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Happy baking! In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. The best pound cake, bar none. TIA!! I made this cake during Thanksgiving 2022, it was easy and delicious! Your email address will not be published. Hi Beverly, Thank you for sharing your lovely story. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) 1 teaspoon cinnamon & How long should I bake if using loaf pans? Happy baking! I always get requests to make it! SIFT the sifted cake flour with baking powder and salt. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. This field is for validation purposes and should be left unchanged. creamy. Lemon Pound Cake . SIFT Swans Down Cake Flour and measure out 3 cups. Hi Jackie, Great question! PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Feliz horneado! Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Also, will this recipe work for cupcakes. I am the great-granddaughter of Millie Igleheart Shutt. They will be able to give you information is regards to the bake line and crunch top you are getting. That just simply is not enough!! Preheat oven to 325. I find this is quite enough butter for my liking. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Happy baking! We actually have 2 different 1234 cake recipes, so we understand the confusion. Thank you !! The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Happy baking! So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Happy Baking! This recipe is very popular and has been on the back of the Swans Down box since 2010. Make Cake: Preheat oven to 350. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Remove from heat, add tea bags and steep for 10 minutes. Swan's Down content produced in Louisiana. Required fields are marked *. Let us know if you give it a try. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. It was dry and crumbly. What am I doing wrong help!!!!! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Thanks for the great compliment. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) My mother made this cake from memory, she found it in a 1950 recipe book. Can I add chocolate chips if so how much? Which should be used? I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. I have many people(family and colleagues) that request this cake from me. Hi Lizette, Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. 1 hour and 15-25 minutes. Spoon batter evenly into Bundt pan. You can substitute it with additional vanilla, or maybe butter extract. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. This is the cake of my childhood! The box says cool completely. Happy baking! Your email address will not be published. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Can pineapple be added to your whipping cream pound cake? As you mix the frosting will become very smooth. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Directions. I had so much fun making it too, putting on my favorite podcast. I loved it. Hi Veronica! Certainly an all time favorite! Beat on medium-high speed for 2-3 minutes. Thanks for sharing, and happy baking! Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Some factors that result in a dry, crumbly cake; Hi Michael, Have you tried this recipe before? butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. I nailed it with this pound cake recipe. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . It will take longer if using a hand mixer. 6 large eggs. I have been making this recipe for years. Cake. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. It is the best.. my mother made when I was a kid.. Hi! Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Come back and let us know what you think of the final product. Happy baking! Hi Donna, We have not tested this recipe using mini a Bundt pan. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Happy Baking! Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. The cake will be done when a toothpick inserted in the center comes out clean. Butter and flour a standard bundt pan or spray with baking spray. I tried this receive and did everything right. The Kitchen did a few tests and came back with this; My Mom used this cake flour and made the best cakes. I have been making this cake for over 2 years! Im going to make this my go-to cake recipe in the future. The back of my swans down cake flour said to do 3 tbsp of baking powder. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Wed love to know the results. Any flavor you prefer. How did you cut it to make it look like that. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. I have made this cake before, and do not remember how long I left it in the pan. Thank you! It is my go to cake and every one loves it when I make it. Happy Baking! Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) Please help. We hope you come back and try Swans Down again. Discard tea bags and let cool. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Is there a way to adapt it to be a fall flavor like apple or pumpkin? New to the world of baking.can fresh or frozen berries be added to this recipe? Do not overmix or the cake will be tough. Can you use whole milk instead of heavy cream? Why does mine look more like frosting than a glaze? Happy baking! Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Hi Jeanne Marie! Made several of the above following the above recipe. Happy baking! This pound cake is so good that I couldnt walk past it and not take a slice. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Happy baking! Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Moist, tender crumb & just the right level of sweetness. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Come back and let us know the outcome. I made this for Thanksgiving and it turned out beautifully.

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